nigiri
A bite-sized mound of sushi rice with a single topping, usually fish.
gunkan
Sushi rice and topping wrapped with a wide strip of nori along the side.
hosomaki
The classic mini-size sushi roll with one filling in freshly wrapped nori.
temaki
Hand-rolled sushi cone with multiple fillings.
uramaki
The ‘inside-out’ sushi roll. Rice on the outside and seaweed wraps around the multiple fillings.
futomaki
Large sushi roll with multiple fillings.